Ukucoca imihla ngemihla kunye nokugcinwa kweefriji

Ukucocwa kwemihla ngemihla kunye nokugcinwa kweefriji kubaluleke kakhulu, njengoko banokwandisa ubomi babo benkonzo, bagcine ukutya okutsha kunye nokuthintela ukukhula kweebhaktheriya. Oku kulandelayo ziindlela ezineenkcukacha zokucoca kunye nokugcina:
1. Coca ingaphakathi lefriji rhoqo
Cima kwaye ukhuphe isikhenkcezisi: Phambi kokucoca, khupha umbane kwaye ususe konke ukutya ukukuthintela ukuba kungahambi kakubi.
Hlukanisa iindawo ezishukumayo: Khupha iishelufa, iibhokisi zeziqhamo nemifuno, iidrowa, njl. njl., zihlambe ngamanzi ashushu kunye nesicoci okanye isisombululo sesoda yokubhaka, zomise emva koko uzibuyisele.
Sula iindonga zangaphakathi kunye nemicu yokutywina
Sebenzisa ilaphu elithambileyo elifakwe emanzini ashushu kunye neviniga emhlophe (okanye ulwelo lokuhlamba izitya) ukosula udonga lwangaphakathi. Ukufumana amabala anenkani, ungasebenzisa i-paste yesoda yokubhaka.
Imicu yokutywina ithanda ukuqokelelwa kokungcola. Zinokusulwa ngekotoni yotywala okanye iviniga yamanzi ukuthintela ukukhula komngundo.
Coca imingxuma yokukhupha amanzi: Imingxuma yokukhupha amanzi kwindawo yefriji iyakwazi ukuvala. Ungasebenzisa i-toothpick okanye i-brush ecocekileyo ukuyicoca ukukhusela ukuqokelela kwamanzi kunye nezivumba ezingathandekiyo.
2. Ukuqhaqha nokugcinwa kwesikhenkcezisi
Ukunyibilika kwendalo: Xa umkhenkce okwifriji ungqindilili kakhulu, cima amandla kwaye ubeke isitya samanzi ashushu ukukhawulezisa inkqubo yokunyibilika. Kuphephe ukusebenzisa izixhobo ezibukhali ukukrazula umkhenkce.
Ingcebiso ekhawulezayo yokususa i-icing: Ungasebenzisa isomisi seenwele (ukubeka ubushushu obuphantsi) ukuvuthela umkhenkce, wenze ukuba ukhululeke kwaye uwe.
3. Ukucoca kwangaphandle kunye nokugcinwa kokutshatyalaliswa kobushushu
Ukucoca iqokobhe: Sula iphaneli yocango kwaye ubambe ngelaphu elithambileyo elifumileyo. Kwimichiza yeoli, i-toothpaste okanye i-detergent engathathi hlangothi ingasetyenziswa.
Ukucocwa kwamacandelo okutshatyalaliswa kobushushu
I-compressor kunye ne-condenser (ebekwe ngasemva okanye kumacala omabini) ixhomekeke ekuqokeleleni uthuli, echaphazela ukutshatyalaliswa kobushushu. Kufuneka zihlanjwe ngelaphu elomileyo okanye ibrashi.
Iifriji ezifakwe eludongeni zifuna ukucocwa rhoqo, ngelixa i-flat-back design ayifuni ukugcinwa okukhethekileyo.
4. Ukususwa kwevumba kunye nokugcinwa kwemihla ngemihla
Iindlela zendalo zokukhupha ivumba
Beka i-carbon activated, isoda yokubhaka, ibala lekofu, amagqabi eti okanye amaxolo e-orenji ukuze kufunxe ivumba.
Buyisela isiqhumiso rhoqo ukuze ugcine umoya ucocekile.
Kuphephe ukuqokelelana ngokugqithisileyo: Ukutya akufuneki kugcinwe kugcwele kakhulu ukuqinisekisa ukujikeleza komoya obandayo kunye nokuphucula ukusebenza kakuhle kokupholisa.
Qwalasela Iisetingi zolawulo lobushushu: Indawo yefriji kufuneka igcinwe ikwi-04°C ize indawo yesikhenkcisi ibe yi-18° C. Kulumkele ukuvuleka nokuvala ucango rhoqo.
5. Ukugcinwa kokungasetyenziswa kwexesha elide
Sika amandla kwaye ucoce ngokucokisekileyo ingaphakathi. Gcina ucango luvulekile kancinci ukuthintela ukungunda.
Jonga rhoqo intambo yombane kunye neplagi ukuqinisekisa ukhuseleko.
Ukucoca imihla ngemihla kunye nokugcinwa kweefriji
Isiphakamiso sokucoca rhoqo
Mihla le: Sula iqokobhe langaphandle rhoqo ngeveki kwaye ujonge umhla wokuphelelwa kokutya.
Ukucoca nzulu: Coca ngokucokisekileyo kanye rhoqo kwiinyanga ezili-12.
Ukunyibilikisa isikhenkcezisi: Kwenziwa xa umaleko womkhenkce ungaphezu kwe-5mm.

Ukuba igcinwe ngokuhambelana neendlela ezi ngasentla, ifriji iya kuba yinto ehlala ixesha elide, icocekile kwaye igcine isiphumo esihle sokupholisa!